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Dine in Menu

BANQUET A @ $ 56.50 per head

Entrees: Spring Roll
Sesame Prawn
Soup: Chicken Sweet Corn Soup
Mains: Special Combination
Mongolian Beef
Lemon Chicken
Fried Rice / Steamed Rice
Dessert of Your Choice
Coffee / Tea

Note: Banquet A for two people, please take out one main dish

BANQUET B @ $ 62.50 per head

Entrees: Spring Roll
Prawn Roll
Soup: Chicken Sweet Corn Soup
Mains: Spiced Prawns
Mustard Fillet Beef
Shanghai Chicken
Champagne Pork
Fried Rice / Steamed Rice
Dessert of your Choice
Coffee / Tea

Note: Banquet B for two people, please take out two main dishes,
for three people please take out one dish

MINI BANQUET @ $ 47.50 per head

Entrees: Spring Roll
Fried Wantons
Soup: Chicken Sweet Corn Soup
Mains: Ginger Prawns
Black Pepper Beef
Lemon Chicken
Fried Rice / Steamed Rice
Coffee / Tea

Note: Banquet A for two people, please take out one main dish

BANQUET C @ $ 68.50 per head

Entrees: Prawn Roll
Scallop Roll
Lettuce Delight
Soup: Prawn Meat Sweet Corn Soup
Mains: Champagne Prawns
BBQ Fillet Beef
Shanghai Chicken
Fried Rice / Steamed Rice
Dessert of your Choice
Coffee / Tea

Note: Banquet C for two people, please take out one main dish

Minimum Charge $25.00 p/p

Cake Surcharge $20.00

Corkage $3.00 p/p

ENTREES

CHINESE SAUSAGE

$ 5.50

Steamed and sliced tasty Chinese sausage

SPRING ROLLS ( 2 )

$ 7.50

Crisp and delicious vegetarian rolls

SHAU MAI ( 3 ).......15 ( minimum )

$ 7.50

Steamed or fried home made dim sim

FRIED OR STEAMED WANTONS

$ 7.50

Minced pork and prawn wrapped in light pastry

SESAME PRAWNS ( 2 )

$ 9.00

Golden fried prawns on toast and coated with sesame seeds

CHICKEN OR BEEF SKEWER IN SATAY SAUCE ( 2 )

$ 9.00

Served in skewers with a tasty peanut sauce

PRAWN ROLLS ( 2 )

$ 9.00

Fried prawn meat in Chinese pastry

CURRIED PUFFS

$ 9.00

Diced chicken with onion and potato in curried sauce

CRAB CLAW

$ 9.50

Golden fried crab claw with crab and prawn meat

SCALLOP ROLLS ( 2 )

$ 10.00

Golden fried bread roll with cut scallops

LETTUCE DELIGHT ( 2 )

$ 18.00

Lettuce cup filled with fragrant pan-fried pork mince

PRAWN CUTLETS ( 2 )

$ 10.00

King prawns rolled with breadcrumbs

DUCK CREPES ( 2 )

$ 10.00

Shredded duck in special sauce with capsicum, onion with pancakes

SOUP

CHICKEN SWEET CORN SOUP

$ 7.50

Prepared with chicken and sweet corn

WANTON SOUP

$ 7.50

Delicious Home Made pork dumpling soup

BEAN CURD SOUP

$ 7.50

Diced bean curd with meat and shrimp soup

WESTLAKE SOUP

$ 8.50

Chop tender steak, celery and egg

HOT AND SOUR SOUP

$ 8.50

Bean curd, pork, mushrooms with red vinegar and Chili oil

COMBINATION SOUP

$ 8.50

Prawn, chicken, pork with vegetables in chicken clear soup

TOM YUM SOUP

$ 8.50

Cooked with thai ingredients

CHEF’S CHOICE

FILLET SEA PERCH

$ 45.00

Pan-fried with creamy curried or black bean sauce

PRAWNS SNOW WHITE

$ 38.00

Lightly fried with special mayonnaise sauce

LEMON GRASS PRAWNS

$ 38.00

Lightly fried prawns with a lemon grass sauce

MUSTARD PEPPERY FILLET BEEF

$ 38.00

Marinated with mustard and a peppery sauce

RAINBOW BEEF

$ 34.00

Stirred fried shredded beef with a special sauce

SAMBAL CHICKEN

$ 34.00

Fresh chilli with belachan, ( Malaysian dish )

SOYA GARLIC CHICKEN

$ 34.00

Crispy skin chicken with light soya and garlic sauce

PORK LOIN WITH ORANGE SAUCE

$ 34.00

Sliced pork with orange sauce

SPECIAL COMBINATION

$ 38.00

A combination of prawn, beef, chicken and pork,
stir fried with vegtables

SEAFOOD COMBINATION

$ 45.00

Combination of seafood, stir fried vegtables, served in
adelicate Crispy potato basket

HOUSE SPECIAL

CHAMPAGNE PRAWNS

$ 38.00

Lightly fried with a champagne sauce

WASABI FILLET BEEF

$ 38.00

Pan-fried with butter and served with a wasabi dipping sauce

SHANGHAI CHICKEN

$ 34.00

Pan-fried in a bean sauce and with garlic and ginger

SPICED OR XO CALAMARI

$ 34.00

Cooked with tender care with your choice of XO or five spices sauces

LEMON GRASS CHICKEN OR BEEF

$ 34.00

Cooked with a lemon grass sauce

SPECIALS

SEAFOOD COMBINATION WITH XO SAUCE

$ 45.00

Prawns, Scallops and Fish cook with XO sauce

SINGAPORE PRAWNS

$ 38.00

Lightly fried with egg & a tomatoes based sauce

SHREDED DUCK

$ 38.00

Stir-fried with bean shoots and snow peas

PRAWNS OR FILLET BEEF IN ROASTED SESAME SAUCE

$ 38.00

Cooked in a roasted sesame sauce

XIAN CHICKEN

$ 34.00

Diced Chicken cooked with spicy chili sauce

SCALLOP WITH XO SAUCE

$ 45.00

Scallop cook with homemade XO Sauce

SCALLOPS

SCALLOPS WITH PLUM SAUCE

$ 45.00

Cooked with water chestnut and capsicum in plum sauce

GINGER SCALLOPS

$ 42.00

Stirred fried scallops with ginger, spring onion and baby corn

GONG BAW SCALLOPS

$ 45.00

Cooked with dried chilli, spring onion, baby corn and cashew nuts

SCALLOPS WITH OYSTER SAUCE

$ 42.00

Lightly cooked in an oyster sauce with mushroom and vegetables

GOURMET SCALLOPS

$ 42.00

Cooked with your choice of Black Bean, Chilli, Curry or Satay Sauce

FISH

GINGER FISH

$ 32.00

Filleted rockling with spring onion and baby corn in a ginger sauce

SWEET AND SOUR FISH

$ 32.00

Fish in batter with pineapple, onion and capsicum in a
sweet and sour sauce

FISH IN BLACK BEAN SAUCE

$ 32.00

Prepared with onion and capsicum in a black bean sauce

GARLIC FISH

$ 32.00

Filleted Rockling with fresh ground garlic

CHILLI FISH

$ 32.00

Hot and spicy dish with chilli, garlic, baby corn and water chestnuts

TOM YUM FISH

$ 32.00

Lightly battered fish cooked in orthentic thai ingredients

PRAWNS

GARLIC PRAWNS

$ 38.00

Prawns stir fried with onion and snow peas in garlic sauce

HONEY PRAWNS

$ 40.00

Fried prawns with cashew nuts in honey sauce

PRAWNS WITH SNOW PEAS

$ 38.00

Delicious king prawns with crispy snow peas

SPICED PRAWNS

$ 38.00

Lightly fried prawns with green chilli and spicy salt

PEKING PRAWNS

$ 38.00

Fried prawns with delectable Peking sauce

GINGER PRAWN

$ 38.00

Stir fried prawns with ginger, spring onion and baby corn

SIZZLING PRAWNS

$ 40.00

Prawns tossed in coarsely ground black pepper or Mongolian sauces

PRAWNS WITH CASHEW NUTS

$ 40.00

Prawns with diced vegetables and cashew nuts

GOURMET PRAWNS

$ 38.00

Cooked with your choice of Satay, Curry, Chilli or Black Bean Sauce

BEEF

CANTONESE FILLET BEEF

$ 40.00

Juicy tender fillet steak which melts in your mouth

CRUNCHY SZECHUAN BEEF

$ 34.00

Shredded and deep fried till crunchy than cooked in a sweet chili sauce

SATAY FILLET BEEF

$ 38.00

Cooked with onion, spring onion and string beans with spicy satay sauce

SIZZLING MONGOLIAN BEEF

$ 34.00

Cooked with onion and string beans in a spiced bean sauce

HONEY PEPPER BEEF

$ 34.00

Shredded beef with distinctive honey pepper sauce

SIZZLING PEPPERY BEEF

$ 34.00

Tender beef tossed in coarsely grounded black pepper sauce

BEEF WITH PLUM SAUCE

$ 30.00

Sliced beef cooked with onion and a tasty plum sauce

BEEF WITH VEGETABLE

$ 30.00

Cooked with seasonal vegetables

GOURMET BEEF

$ 30.00

Cooked with your choice of Black Bean, Chilli or Oyster Sauce

CHICKEN

HONEY CHICKEN

$ 27.00

Fried chicken with cashew nuts in a honey sauce

CRISPY SKIN CHICKEN

$ 27.00

Golden fried boned chicken served with lemon and spiced salt

LEMON CHICKEN

$ 27.00

Fried chicken breast with lemon sauce

CHICKEN WITH CASHEW NUTS

$ 29.00

Stirred fried diced vegetables with cashews

SPICED CHICKEN

$ 27.00

Lightly fried chicken with green chilli and spiced salt

GONG BAW CHICKEN

$ 29.00

Diced chicken cooked with dried chilli

GOURMET CHICKEN

$ 27.00

Cooked with your choice of Curry, Chilli, Satay or Sweet and Sour Sauce

SIZZLING MONGOLIAN OR PEPPERY CHICKEN

$ 32.00

Mongolian (onion, string beans) or Peppery (onion, shredded carrot & snow peas)

ORANGE CHICKEN

$ 32.00

Boned Crispy Skin Chicken in Orange Sauce

DUCK

STEAMED DUCK

$ 38.00

Steamed duck with mushroom and vegetables

WEST LAKE DUCK

$ 38.00

Sweet and sour sauce

CRISPY DUCK

$ 38.00

Fried duck with lemon and a five spice salt

CHILLI DUCK

$ 38.00

Boned duck cooked with shredded onion, bamboo, capsicum and a chilli sauce

ORANGE OR LEMON DUCK

$ 38.00

Fried duck with lemon or orange sauce

PORK

ROAST PORK WITH VEGETABLES

$ 27.00

Cooked with selected vegetables

SWEET AND SOUR PORK

$ 27.00

Pork in batter with pineapple, onion and capsicum

SPICED PORK LOIN

$ 32.00

Cook with a spicy salted and green chilli mix

CANTONESE PORK

$ 32.00

Loin pork cooked with onion and in cantonese sauce

PORK WITH PLUM SAUCE

$ 32.00

Loin pork cooked with onion and a plum sauce

DUCK

STEAMED DUCK

$ 38.00

Steamed duck with mushroom and vegetables

WEST LAKE DUCK

$ 38.00

Sweet and sour sauce

CRISPY DUCK

$ 38.00

Fried duck with lemon and a five spice salt

CHILLI DUCK

$ 38.00

Boned duck cooked with shredded onion, bamboo, capsicum and a chilli sauce

ORANGE OR LEMON DUCK

$ 38.00

Fried duck with lemon or orange sauce

LAMB

MONGOLIAN LAMB

$40.00

The original mongolian lamb with a touch special sauce

BLACK PEPPER LAMB

$40.00

Fillet lamb with shredded onion, carrots and capsicum in peppery sauce

SAMBAL LAMB

$40.00

Fillet lamb with lettuce and tomato in malaysian chilli sauce

NOODLES

SINGAPORE NOODLE OR TOM YUM

$27.00

Stir fried thin noodles, egg, shrimp & pork with a touch of
curried powder / Tom Yum sauce

CHICKEN, BEEF OR PORK NOODLE

$32.00

Meat and vegetables with Pan-fried or Soft noodles

COMBINATION NOODLE

$39.00

Prawns, chicken, beef, pork and veg with Pan-fried or Soft noodles

PRAWN NOODLE

$41.00

Prawns and vegetables with Pan-fried or Soft noodles

RICE

STEAMED RICE

$4.00

Perfectly steamed jasmine rice, light and fluffy

SPECIAL FRIED RICE

$16.00

Classic fried rice with a generous mix of meats, vegetables, and egg,
wok-tossed for flavour

OMELETTE

CHICKEN, BEEF OR PORK OMELLETE

$30.00

Fluffy egg omelette folded with your choice of tender chicken, beef,
or pork, with onion lightly seasoned in Chinese style.

COMBINATION OMELLETE

$30.00

A hearty omelette filled with a mix of meats and onion
cooked in classic Chinese fashion

PRAWN OMELLETE

$35.00

Light, fluffy omelette with prawns and onion cooked to perfection
in a delicate seasoning

VEGETARIAN

VEGETARIAN FRIED RICE

$16.00

Fragrant fried rice tossed with fresh vegetables & egg

MIXED VEGETABLES

$21.00

A selection of fresh vegetables stir-fried to retain flavour and crunch.

SEASONAL CHINESE GREEN VEGETABLE

$21.00

A selection of fresh vegetables stir-fried to retain flavour and crunch.

MIXED VEGETABLES WITH BEAN CURD

$24.00

Stir-fried mixed vegetables with soft bean curd in a light savoury sauce

SNOWPEAS WITH CHINESE MUSHROOM

$24.00

Crisp snow peas with fragrant Chinese mushrooms in a delicate sauce

VEGETARIAN SINGAPORE NODDLE

$27.00

Thin rice noodles stir-fried with vegetables, egg, curry spices,
and light seasoning

DRINKS LIST

Soft Drinks

$4.00

Jug of soft Drinks

$12.00

Lemon Lime Bitter

$6.00

Jug of Lemon Lime & Bitter

$24.00

Soda/ Tonic / Ginger Ale (300ml)

$6.00

S. Pellegrino ( Mineral Water )

$15.00

Peroni ( Non Alcoholic Beer )

$8.50

Great Northern ( Medium )

$8.50

Corona

$9.50

Tsing Tao

$9.50

Pure Blonde

$8.50

James Boag’s Premium

$8.50

Carlton Draught

$8.50

Crown Lager

$8.50

Victoria Bitter

$8.50

Asahi

$9.50

Heineken

$9.50

Mixed Drinks

$9.00

Premium ( Black Label / Chivas )

$9.50

DRINKS LIST

Brown Brothers Prosecco ( 200ml )

$12.50

House Wine ( Per Glass )

$7.50

Rose (Aust)

G/ $12.00

Windy Peake Chardonnay (VIC )

G/ $9.50-$35.00

Evans & Tate Chardonnay ( WA )

$58.00

Shaw & Smith M3 Chardonnay (SA)

$80.00

South Island Sauvignon Blanc (NZ)

G/ $9.50-$38.00

Lobster Reef Sauvignon Blanc (NZ)

$40.00

Brown Brother Moscato (VIC)

G/ $12.00-$38.00

Pewsey Vale Riesling (SA)

$38.00

Credaro Five Tales Cabernet Merlot (WA)

G/ $9.50-$35.00

Devils Corner Pinot Noir ( TAS )

$50.00

Squealing Pig Pinot Noir ( NZ )

G/ $12.00

Tahbilk Cabernet Sauvignon (VIC)

G/ $12.00-$38.00

St. Hugo Cabernet Sauvignon ( SA)

$80.00

Pepper Jack Shiraz (SA)

G/ $12.00-$40.00

The Footbolt Shiraz(SA )

$38.00

Heathcote Estate Shiraz ( VIC )

$80.00

Chandon Brut ( VIC )

$48.00

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